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1980 ѱ ڷ α ȭ 迡
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Rethinking Television Food Program and National Food Culture in South Korea since the 1980s 1980 ѱ |
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ҼȳƮũ(SNS) ǰ̿ ,
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The effect of social network service (SNS)-based food content information quality on user satisfaction, intention to use, and informati |
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ѱ ȭ ǹ̿ ǥ
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The Meaning and Symbolism of Korean Food Culture ȭô, ߿ ȭ ¡ ڵ. |
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µ Ȱ ü ൿǵ ġ
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A Study on the Effect of Food Tourism Attitude and Food Tourists Activity on Satisfaction and Behavioral Intention |
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Դ ۰ "丮ϴ " ̵ Ŀ´̼ Ž
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Eating broadcasts and Cooking broadcasts Exploratory study on food media trends: Socio-cultural backgrounds and new media u |
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ѷ ѱ νİ µ ġ : Ϻ
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Impact of the 'Korean wave' on the Recognition and Attitudes to Korean Traditional Food - Among Japanese Tourists Visiting Korea - |
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üȰ ȣ Ư ǵ ġ
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The Effect of Preference for the Food-related Activity Experience in Culinary Tourism and of the Food-related Personality Traits on Int |
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ǰ - ѱ ߱ Һڸ
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A Study on Service Quality Satisfaction of Delivery Food App. of Korean and Chinese Customer ѱ ߱ Һ |
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ĻȰ ŸϿ (HMR) ǰ Ǽ ǰ
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The Effect of HMR Product Convenience and Food Quality on Purchase Intention according to Food-Related Lifestyle ܽ |
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