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A Study on the Adoption Intention of O2O-based Food Delivery Agency Service : Focused on the Small Traders in the Restaurant Industry
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Study on the Structural Relationship among Food-Related Personality Traits, Satisfaction and Loyalty of Food Tourism Experience : Focus
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A Study on the Customers Satisfaction of the Tableware on Foodstyling using Fuzzy cognitive Maps The purpose of this study, where th
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The Eating Behavior and Food Preference of Preschool Children in Sungnam Day Care Facilities к
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The effects of food Instagram information quality on perceived usefulness, satisfaction, and continuous intention to use: Applying Post
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Research Articles : A Study on the Recognition and Preference of University students for Native Foods in Gyeongju Area The purpose of t
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A study of writing Life of women in Joseon period: focusing on educational and cookery books for women A study of writing life of women
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The effects motivation of food tourism on behavior intention: Focus on Jecheon, Chungbuk Province
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Previous cesarean, Obstetrics, Medicine
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The Development of traditional Local Menus using medicinal cooked Food in Chonan Area This study explored the possibility of the develo
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